Bruce Friedrich is executive director of The Good Food Institute (GFI), a nonprofit organization that focuses on the use of markets and food technology to displace the products of industrialized animal agriculture.
Bruce has penned opinion pieces for USA Today, the Los Angeles Times, Chicago Tribune, and many other publications. Bruce is a popular speaker on college campuses and has presented repeatedly at most of the nation’s top universities, including Harvard, Yale, Princeton, Stanford, and MIT. Bruce co-authored one book, contributed chapters to five books, and authored six law review articles.
Bruce graduated manga cum laude from the Georgetown Law and Phi Beta Kappa from Grinnell College. He also holds degrees from Johns Hopkins University and the London School of Economics.